whiskey-sour:-recipe-for-the-most-legendary-prohibition-cocktail,-which-is-still-just-as-good-today

Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today

Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today

Hello, Welcome to the RockedBuzz.com News site! I will present you all the details of Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today here.

Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today

Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today We have explained the details of the news, step by step, below. Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today Keep reading our news. Here are all the details on the subject.

Whiskey Sour: recipe for the most legendary Prohibition cocktail, which is still just as good today

In the history of cocktails there is a fundamental fact that divides old and modern cocktails: the approval of the eighteenth amendment of the United States Constitution, better known as Prohibition.

This regulation, in force between 1920 and 1933, prohibited the sale and consumption of alcohol. As is well known, the law caused organized crime to explode, but also greatly popularized cocktails, whose main leimotiv was to camouflage alcohol in drinks that didn’t look like such a thing.

Whiskey sour must have emerged in the late 19th century, but it became extremely popular during the Prohibition era , and it has been a cocktail bar classic ever since.

As in all sour , alcohol is mixed with lemon juice or lime, syrup and, optionally, egg white. And, although sour can be prepared with all kinds of alcohols, in specifically, whiskey sour is made with bourbon , the most popular distillate in the US, not with whiskey Scottish. Whiskey sour that includes egg white is also known as Boston Sour.

The first thing you should have to prepare this cocktail, and many others, is a simple sugar syrup , which is made by mixing two parts of water to one of sugar. You just have to combine the two ingredients in a pot, heat the water until the sugar dissolves completely and wait. (I have made this time with a dark cane sugar, that’s why the cocktail has brown tones, when the normal thing, if you prepare it with white sugar, is that it is pulling yellow. But it is just as good).

We fill a shaker with ice and add all the ingredients. We close and shake vigorously for 15 or 20 seconds. We serve in a wide glass, with or without ice, and decorate with a lemon twist or lime and, if we have, a cherry marinated in liquor.

If we want to prepare a Boston Sour , we must shake all the ingredients in the shaker before adding the ice, so that the mixture emulsifies well. Then we add the ice, shake again, and serve.

With what to accompany the whiskey sour

As we always say, cocktails are taken without any other accompaniment than family and friends and, if possible, a good album. On this occasion, the body asks me for a good album by Waylon Jennings , the leader of the well-known like Country Outlaw, the sound that took on the gracious mainstream Nashville country with lyrics that talked about, among other things, bingeing on bourbon. Honky Tonk Heroes has always been considered his most successful album.

Directly to the Paladar | 28 easy cocktail recipes what you can do at home for a holiday

Directly to the Paladar | Whiskey, whiskey, bourbon … What are these drinks that seem so similar and how are they different?