Where is congee, a savory rice porridge, commonly eaten for breakfast?

Congee is a savory porridge of rice which is commonly eaten in Asia. It is most much breakfast food but, with the inclusion of protein and vegetables, it may also be eaten as a main meal.

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China

The Answer: The correct answer is China.

Congee is a savory rice porridge widely consumed throughout Asia. It’s very often a breakfast dish, but it can also be served as a main meal with the addition of protein and vegetables. It can be made with leftover rice to form a thin porridge, though a thicker version starts with raw grains, always boiled in water.

Congee is a soupy, porridge-like dish made with rice and savory flavorings that is commonly eaten in Asia for breakfast or late supper. There are many creative possibilities for this dish and its leftovers.

Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries. Congee is a humble dish often eaten for breakfast, by children, or when ill; the porridge’s thick, velvety texture and abundance of nutrients has made it a staple not only in China but around the world, through slightly different preparations. Lucas explores shatin chicken congee, a comforting dish made with galangal-spiced poached chicken, century egg, dried scallops, and a mixture of two kinds of rice. Check out the recipe here: https://www.vice.com/en/article/n7bd5…

What’s the difference between rice porridge and congee?

‘Jook’ is the Cantonese word for rice porridge. In South and North Korea, they call rice porridge ‘juk’. Jook, juk, and congee are all different words for the same dish. Which is rice that is boiled for a very long time, with more water than can evaporate, until it turns into a porridge.

Which is the best way to cook congee?

Cooking congee is simple and easy. You can boil the rice in a pot or use a rice cooker. Some rice cookers have a congee or porridge cooking setting to allow smooth cooking. There are many ways to cook congee, it all depends on the culture of the specific region you are at.

Why do people in China eat rice porridge?

As a traditional comfort food, rice porridge has had an important place in Chinese food culture for centuries. Historically speaking, congee was served for breakfast or a healing food for the sick, the young and the elderly. With its supposed healing properties and smooth consistency, it is also often the first thing fed to babies.

What was the purpose of the food congee?

Historically speaking, congee was served for breakfast or a healing food for the sick, the young and the elderly. With its supposed healing properties and smooth consistency, it is also often the first thing fed to babies.

Where is congee eaten?
While plain congee is a staple dish in China, it is called congee only in Hong Kong English but is more commonly recognised as jūk.

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