What is Rising Flour, How To Make Self Rising Flour? How is it Made?
Self-rising flour is better than all-purpose flour in cooking as it eliminates the need for yeasting agents in baked goods. Rising flour is a much better alternative to regular flour. But not in some cases. If you add yeast to the rising flour during cooking, you will damage the flavor of the product you are cooking.
Southern recipes often use self-rising flour. They use self-rising flour from cornbread to biscuits, cakes, pancakes. Self-rising flour is convenient and saves some time. If you don’t have self-rising flour, you can do it with the simple method below.
What You’ll Need:
How To Make Self Rising Flour?
Measure the desired amount of flour in a separate bowl. Add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to each cup of all-purpose flour. Use a brush or spoon to mix the mixture well before using it in a recipe.
You can use self-rising flour in leavened bread or roll recipes, but you will need to discard any salt mentioned in the recipe.
If you substitute self-rising flour for all-purpose flour in a quick bread or cakes, discard the salt and baking powder and add 1 1/2 additional teaspoons of the self-rising flour for each cup of each cup.
Keep in mind that this flour has a shorter shelf life than regular flour, as baking powder tends to lose strength over time. So throw a small batch and store it in an airtight container in a dark and dry place.