vegetable-meatballs,-the-irresistible-recipe-that-everyone-will-want-to-enjoy

Vegetable meatballs, the irresistible recipe that everyone will want to enjoy

Vegetable dumplings, the irresistible recipe that everyone will want to enjoy

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Vegetable dumplings, the irresistible recipe that everyone will want to enjoy

Vegetable meatballs, the irresistible recipe that everyone will want to enjoy We have explained the details of the news, step by step, below. Vegetable meatballs, the irresistible recipe that everyone will want to enjoy Keep reading our news. Here are all the details on the subject.

Vegetable dumplings, the irresistible recipe that everyone will want to enjoy

Cook the potato in a pot with plenty of salted water . The time will depend on how big it is, in our case it has taken 45 minutes. If you are in a hurry you can use small potatoes and save yourself some time.

When it is tender inside, remove the potato from the water and hot peel . Crush with a fork, add the grated Parmesan cheese, a pinch of nutmeg and season to taste. We reserve.

We peel and finely chop all the vegetables (the zucchini can be left unpeeled). We are poaching them in a pan with olive oil in order of hardness. We start with the onion and the garlic clove. When they are tender we add the carrot and then the zucchini.

Add the poached vegetables to the potato, along with a couple of tablespoons of the egg (we reserve the rest for breading) and finely chopped fresh parsley. Season to taste. Mix well to obtain a homogeneous dough.

We form the meatballs, pass them through beaten egg and breadcrumbs and fry them in a pan with abundant oil vegetable. Let the excess oil drain on absorbent paper and ready to serve.