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The sun is shining, spring is here, and it’s time to enjoy it by eating a good ice cream. Where is it? The addresses of the Gambero Rosso Guide to Italian Ice Cream Shops remain the best reference: in the 2022 edition just presented at Sigep there are well 461 ice cream parlorsamong which 61 (with 4 new features compared to last year) awarded with i Three Conesi.e. the maximum score assigned by the inspectors based on the flavor of the ice cream, but also on the place and service.
I am the gotha of the Italian artisan ice cream parlor, which is about to be nominated for UNESCO intangible heritage, which this year more than ever, as the director Laura Mantovani tells in the introduction of the guide, is showing itself in step with the times. How? By proposing tastes healthy and therefore above all sustainable: is “the leitmotif of the new normal”, thanks to the art of our ice cream makers to mix with technique, professionalism and passion natural and territorial ingredients. This is how new flavors are born with spices, flowers, herbs, often without sugar, lactose or eggs, which join the timeless starting with chocolate.
Right at best chocolate ice cream one of the special prizes of the Gambero Rosso Guide to Gelaterie d’Italia 2022 is dedicated: you can find it in this gallery, together with the complete list of the “Three Cones”, the news and the mini-guide “Il Gelato del Pasticcere” that from north to south mentions equally the masters of the White Art who try their hand at ice cream.
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