spaghetti-with-clams-and-cherry-tomatoes:-a-recipe-to-give-a-spin-to-the-classics-'spaghetti-alle-vongole'

Spaghetti with clams and cherry tomatoes: a recipe to give a spin to the classics 'spaghetti alle vongole'

Spaghetti with clams and cherry tomatoes: a recipe to give a spin to the classics & # 039; spaghetti alle vongole & # 039;

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Spaghetti with clams and cherry tomatoes: a recipe for a twist on the classics & # 039; spaghetti alle vongole & # 039;

Spaghetti with clams and cherry tomatoes: a recipe to give a spin to the classics & # 039; spaghetti alle vongole & # 039; We have explained the details of the news, step by step, below. Spaghetti with clams and cherry tomatoes: a recipe for a twist on the classics & # 039; spaghetti alle vongole & # 039; Keep reading our news. Here are all the details on the subject.

Spaghetti with clams and cherry tomatoes: a recipe to give a spin to the classics & # 039; spaghetti alle vongole & # 039;

The spaghetti with clams , in Italian spaghetti alle vongole , are a classic of the cookbook of Italian pasta. Its traditional version is prepared only with garlic, clams, white wine and parsley, but there are many variations around this dish, such as the one we propose today.

cherry tomatoes work great in pasta dishes like this , and they have the advantage that they are just as tasty in winter , just when it’s clam season .

As always in this type of pasta dishes, we recommend you remove the pasta by pulling hard, so that finish cooking with the sauce (and a little of the cooking water). It is the point that makes the difference.

In a saucepan with a lid, add a good splash of olive oil and sauté over low heat two or three sliced ​​garlic cloves, one or two cayenne peppers (if you like spicy) and a sprig of uncut parsley, which then we will withdraw. You can also use fresh hot chilli pepper if you find.

After about five minutes add the chery tomatoes, cut into halves, and fry them over medium heat for another five minutes. Then throw in the well cleaned clams – if they are not well purified, better to leave them up to two hours in cold salted water–, raise the heat and put the lid on the saucepan. Let the clams cook until they open.

While the clams are cooking, cook the pasta in another pot with plenty of water and salt. If the clams are before the pasta, turn off the heat in the other pot (and remove the sprig of parsley). When the pasta is al dente, pulling to hard, relight the fire in the pot with the clams and pour the drained spaghetti, a couple of tablespoons of the cooking water and a handful of chopped parsley. Cook everything for about two minutes until the pasta is just right. Serve immediately.

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With what to accompany the spaghetti

Like all pasta recipes, spaghetti with clams and cherry tomatoes are a perfect unique dish , which do not need any other accompaniment than a good dry white wine, or a fino or chamomile, which will also go well without painting. If anything, we can top off the meal with a classic Italian dessert, like a tiramisu or a pannacota .

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