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INGREDIENTS

Nutrition

  • 8
    ounces elbow macaroni, cooked
  • 8
    ounces cheddar cheese or 8 ounces colby cheese, shredded
  • 14 – 12
    cup butter, melted
  • saltine crackers or cheese crackers, crushed
  • 23
    cup milk
  • salt and pepper

DIRECTIONS

  • Spray a flat bottomed casserole dish with vegetable spray.
  • Put half of the macaroni in the dish, top with half of the shredded cheese.
  • Sprinkle with salt and pepper.
  • Repeat.
  • Mix the melted butter and enough crushed saltines to absorb the butter, together.
  • Spread on top of cheese layer.
  • Pour milk slowly over all.
  • Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
  • Let set for at least 10 minutes before serving.
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