scallops-and-rosemary-bacon-skewers:-sea-and-mountain-appetizer-recipe

Scallops and rosemary bacon skewers: sea and mountain appetizer recipe

Scallop and bacon skewers with rosemary: sea and mountain appetizer recipe

Hello, Welcome to the RockedBuzz.com News site! I will present you all the details of Scallop and rosemary bacon skewers: sea and mountain appetizer recipe here.

Scallops and rosemary bacon skewers: sea and mountain appetizer recipe

Scallops and rosemary bacon skewers: sea and mountain appetizer recipe We have explained the details of the news, step by step, below. Scallop and rosemary bacon skewers: sea and mountain appetizer recipe Keep reading our news. Here are all the details on the subject.

Scallops and rosemary bacon skewers: sea and mountain appetizer recipe

The scallop is a very comfortable shellfish to prepare a multitude of appetizers and starters that look very good for holidays. A well-known pairing that works very well is combined with bacon or smoked bacon , which we can take advantage of to wrap the meat of the bivalve without its shell and create a bite for which we do not need cutlery.

The easiest thing is to buy scallops without shell , since we are not going to need, as those that are usually sold clean vacuum frozen, cheaper than fresh. We don’t need the corals, if they have them; we can take advantage of them for a vinaigrette, a mayonnaise , a risotto , a seafood cream or a seafood sauce. The touch of orange juice is optional, it is not included in the original recipe on which we have based, but it gives a very pleasant citrus aroma that balances the fat of the bacon. If you don’t have rosemary, use thyme , fresh oregano or a little dill .

If they come with shells, remove the scallops from them, separate the corals for another preparation, if they have them, and dry them gently with kitchen paper. Give a hit of black pepper on both sides.

Roll each unit into a strip of bacon; if these were very large, cut in the middle or the top to leave a strip that wraps the shellfish without exceeding it excessively . They must be tight; hold with one or two toothpicks to hold the rolls.

Heat a little oil in a frying pan or grill and brown the pieces on the bacon side , turning them over on both sides. Once the bacon is sealed all over its surface, place the side of the scallop on the grill and cook some 30 – 60 seconds for each face.

Add the butter, rosemary and orange juice, raising the heat a little and napating all the pieces with a ladle as a very aromatic sauce forms. Continue cooking for no more than five minutes and remove them to a plate with kitchen paper.

Carefully remove the chopsticks and skewer as an appetizer. Serve immediately.

Newsletter de Buzz

Subscribe to receive our recipes, nutrition information and gastronomy news every day.

With what to accompany the scallop and bacon skewers

We can serve these skewers together with other sailor appetizers party, like some scallop lollipops or a few simple skewers of prawns and mango . Instead of presenting them on their stick we could also serve them topping a salad, for example is with escarole and pomegranate , perfect for a special menu.

More Christmas recipes

In Buzz we love these parties and we have thousands of recipes for you you are sure to hit your Christmas meals .

Don’t miss our special with the 215 best recipes Christmas and 18 special menus . And if you need ideas for specific dishes , here is a good starting point :

  • Canape recipes
  • Appetizer and starter recipes
  • Salad recipes
  • Fish recipes
  • Meat recipes
  • Side dishes recipes
  • Desserts recipes
  • Recipes of traditional Christmas sweets
  • Christmas cookie recipes

    Cocktail Recipes

Directly to the Paladar |
Recipe for scallops a la Parmigiana, the easiest and most tasty Christmas appetizer ready in 15 minutes

Directly to the Paladar | 909822485 Stuffed scallops in the style of Julia Child: easy and elegant recipe to look good