Scallops and rosemary bacon skewers: sea and mountain appetizer recipe

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Scallop and bacon skewers with rosemary: sea and mountain appetizer recipe

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Scallops and rosemary bacon skewers: sea and mountain appetizer recipe

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Scallops and rosemary bacon skewers: sea and mountain appetizer recipe

The scallop is a very comfortable shellfish to prepare a multitude of appetizers and starters that look very good for holidays. A well-known pairing that works very well is combined with bacon or smoked bacon , which we can take advantage of to wrap the meat of the bivalve without its shell and create a bite for which we do not need cutlery.

The easiest thing is to buy scallops without shell , since we are not going to need, as those that are usually sold clean vacuum frozen, cheaper than fresh. We don’t need the corals, if they have them; we can take advantage of them for a vinaigrette, a mayonnaise , a risotto , a seafood cream or a seafood sauce. The touch of orange juice is optional, it is not included in the original recipe on which we have based, but it gives a very pleasant citrus aroma that balances the fat of the bacon. If you don’t have rosemary, use thyme , fresh oregano or a little dill .

If they come with shells, remove the scallops from them, separate the corals for another preparation, if they have them, and dry them gently with kitchen paper. Give a hit of black pepper on both sides.

Roll each unit into a strip of bacon; if these were very large, cut in the middle or the top to leave a strip that wraps the shellfish without exceeding it excessively . They must be tight; hold with one or two toothpicks to hold the rolls.

Heat a little oil in a frying pan or grill and brown the pieces on the bacon side , turning them over on both sides. Once the bacon is sealed all over its surface, place the side of the scallop on the grill and cook some 30 – 60 seconds for each face.

Add the butter, rosemary and orange juice, raising the heat a little and napating all the pieces with a ladle as a very aromatic sauce forms. Continue cooking for no more than five minutes and remove them to a plate with kitchen paper.

Carefully remove the chopsticks and skewer as an appetizer. Serve immediately.

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With what to accompany the scallop and bacon skewers

We can serve these skewers together with other sailor appetizers party, like some scallop lollipops or a few simple skewers of prawns and mango . Instead of presenting them on their stick we could also serve them topping a salad, for example is with escarole and pomegranate , perfect for a special menu.

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