sardine-salad-stuffed-lemons-–-refreshing-sailor-appetizer-recipe-to-lighten-up-a-party-menu

Sardine Salad Stuffed Lemons – Refreshing Sailor Appetizer Recipe to Lighten Up a Party Menu

Sardine salad stuffed lemons: refreshing seafood appetizer recipe to lighten up a party menu

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Sardine Salad Stuffed Lemons – Refreshing Sailor Appetizer Recipe to Lighten Up a Party Menu

Sardine Salad Stuffed Lemons – Refreshing Sailor Appetizer Recipe to Lighten Up a Party Menu We have explained the details of the news, step by step, below. Sardine Salad Stuffed Lemons – Refreshing Sailor Appetizer Recipe to Lighten Up a Party Menu Keep reading our news. Here are all the details on the subject.

Sardine Salad Stuffed Lemons – Refreshing Sailor Appetizer Recipe to Lighten Up a Party Menu

If you are looking for a appetizer or starter resultón , light and without having to light a fire, these Lemons stuffed with sardine salad can be the perfect option. We like them as a festive idea for Christmas, but we also keep the recipe to recover it on hotter days, since served fresh it is most appetizing, and admits many variations to taste.

Obviously it looks more when we cut the lemons with a little grace, forming vertices or sharp teeth, but if we are many or we do not have skill, it will be enough to cut them straight. It’s not really difficult, we just need a knife with a well-sharpened edge and not rush . We can always mark the lines with a mold or by drawing them on the bark before going through it.

Wash and dry the lemons and herbs very well. Cut the first ones in two halves, but leaving the larger lower body , practicing the cut as 2/3 of the body located vertically. Draw lines if you have skill and time with a sharp lace-type knife.

Extract most of the pulp from the lower body of the lemons, reserving a little apart, trying not to break them . If they are not holding upright, cut the bottom crust a little to make them level. Reserve.

Drain the sardines and capers. Finely chop the chives and a handful of each herb. Chop more roughly the sardines with a handful of capers and a little lemon pulp. Mix everything with the chopped chilli (if you want a spicy point) and add the other ingredients until you get a homogeneous mixture.

Season with a drizzle of oil and season to taste. Go testing to adjust and correct the flavors to taste. Fill the lemons and top with a little crispy fried onion, more herbs and a fine lemon zest. Keep refrigerated until serving.

With what to accompany the lemons fillers

An accompaniment to these lemons that goes very well in the appetizers or starters of a festive menu are the toasted nuts with herbs and citrus fruits , also full of Mediterranean aromas. The flavor refreshing and sailor of the sardine salad will also combine with any snack that we like. seafood base, like some potato skewers with smoked or simple cooked prawns .

More Christmas recipes

In Buzz we love these parties and we have thousands of recipes for you to be sure in your Christmas meals .

Do not miss our special with the 215 best Christmas recipes and 16 menus special . And if you need ideas for specific dishes , here is a good starting point:

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