risalamande:-the-most-typical-traditional-danish-christmas-dessert

Risalamande: the most typical traditional Danish Christmas dessert

Risalamande: the most typical traditional Danish Christmas dessert

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Risalamande: the most typical traditional Danish Christmas dessert

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Risalamande: the most typical traditional Danish Christmas dessert

If you are a fan of rice pudding, this traditional Danish dessert will blow your mind. The risalamande, which literally translates as almond rice, is a version enriched with almonds and whipped cream that is the finishing touch to Christmas Eve dinner in most homes in Denmark.

It is tradition to hide a whole almond in one of the servings. The person whose turn it is receives a prize, but in order not to spoil the surprise for the rest of the guests, they have to keep the almond in their mouths and not reveal their fortune until everyone has finished their dessert. We like the idea so much that this year it will be one of our Christmas desserts .

Risalamande is usually topped with cherry sauce which, in Denmark, is made from cherries frozen or canned, rare products in Spain. Hence, we have resorted to using cherry jam, although it occurs to us that perhaps we could have made the sauce with raspberries or frozen red fruits. We leave this for next time.

We put the rice, milk, sugar and vanilla essence in a saucepan. Heat until bringing to a boil. Then we lower the heat and cook for 30 minutes , stirring from time to time. Remove and let cool.

When the rice has cooled, add the ground almonds and stir to integrate. We mount the cream, which must be very cold , with some rods (better if they are electric , it will cost us less work). Be careful with the point of the cream, that if we go overboard it will cut.

Add the whipped cream to the rice pudding and stir with softly and enveloping movements so that it does not lose volume. When we have obtained a homogeneous mixture, we divide it into glasses or bowls and serve it with a tablespoon of cherry compote on top.

With what to accompany the Danish risalamande

When served as a dessert, little accompaniment admits the Danish risalamande . Although a glass of liquor, an infusion or a coffee are always welcome to finish off the menu.

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