nougat-cream-recipe,-a-super-simple-dessert-to-share-at-christmas

Nougat cream recipe, a super simple dessert to share at Christmas

Recipe for nougat cream, a super simple dessert to share at Christmas

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Recipe for nougat cream, a super simple dessert to share at Christmas

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Nougat cream recipe, a super simple dessert to share at Christmas

Today I want to show you how to prepare an original Christmas recipe from the book Super simple desserts by my friend Pamela from One of two . This is the recipe for nougat cream , a very simple dessert that you can prepare in 20 minutes to enjoy it at Christmas.

With half a tablet of Jijona nougat , milk, liquid cream, an egg and sugar, you have all the necessary ingredients, in the absence of only what you want to put as decoration to cover the glasses of nougat cream.

I have chosen to add a little more of crumbled nougat and a couple of blueberries to give contrast but you can use any other red fruit, some mint leaves or some very chopped raisins in small cubes.

Start by mixing the egg yolk with the sugar, but without beating , simply breaking the yolk and mixing slightly. On the other hand, crumble the nougat into small pieces or reduce it to powder if you prefer.

In a saucepan for the nougat with the cream and milk and while you are stirring without stopping, put it over medium heat until it boils slightly. In this process the nougat will finish melting with the milk and cream forming a cream.

Take the saucepan off the heat and add the yolk and sugar mixture, beating vigorously with a few rods to integrate it. Return to the heat and continue stirring while it thickens, but avoiding boiling so that the mixture is not cut.

Pour the nougat cream into small cups and cover them with plastic wrap to avoid crusting. Refrigerate in the fridge for at least two hours and decorate the cups to the taste of the diners . You already have it ready to share and enjoy. The texture is similar to that of a flan, a dense and sweet cream that everyone will like.

With what to accompany the nougat cream recipe

Although the decoration of this recipe for nougat cream glasses is something personal, in the recipe in Pamela’s book she uses red fruits, which refreshes the dessert and adds a touch of color. If you want you can also decorate them with icing sugar or whipped cream, but the coverage that we have indicated in the explanation of the recipe is enough.

Super simple desserts (LAROUSSE – Illustrated / Practical Books – Gastronomy)

More Christmas recipes

In Buzz we love these parties and we have thousands of recipes for you you are sure to hit your Christmas meals .

Do not miss our special with the 215 best Christmas recipes and 16 special menus . And if you need ideas for specific dishes , here is a good starting point :

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