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Last minute recipes for Christmas Eve and Christmas in the walk through the gastronomy of the network

Last minute recipes for Christmas Eve and Christmas in the walk through the gastronomy of the network

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Last minute recipes for Christmas Eve and Christmas in the walk through the gastronomy of the network

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Last minute recipes for Christmas Eve and Christmas in the walk through the gastronomy of the network

We are all already rushing our preparations for the Christmas holidays and adapting a little as we go to the health situation this year, but without losing the illusion and desire to celebrate at home as circumstances allow us. If so much uncertainty has left you still with the menus half planned, we come today with another good load of ideas for Christmas.

Our walk through the gastronomy of the Internet always leaves us a good compilation of recipes and proposals of the most varied, because for a good fan of the kitchen Christmas is big words. We love preparing special dishes or recovering traditional recipes, doing ourselves a little more and allowing ourselves specific whims to entertain and share with our loved ones.

So let’s go to the trouble with this Christmas menu that we assemble today thanks to recipes festive but simple , colorful but relatively fast, that allow us to show off at home without having to live the parties enslaved in the kitchen.

Appetizers and starters

Truffles with partridge pate and caramelised sesame from Les receptes del Miquel.

We take out the tray of appetizers to whet our appetites with some cod brandade volcanovans that Maite has prepared for us in Craving in your kitchen . If we take a while we can mark ourselves homemade volcanoes using quality puff pastry, but otherwise we will manage with some purchased. The brandade is delicious and perfect to start a menu.

We can accompany them with the original partridge pate truffles with sesame from Les receptes del Miquel , very simple to prepare and that can also be left ready in advance, or with a warmer dish such as asparagus and mushroom cream by Ross Gastronomica , which always craves creamies at this time.

Cream of asparagus and mushroom from RossGastronómica.

Other options that go perfectly together are the fuet tartar that we teaches Mar de My sweet and savory recipes and the artichoke and prawn salad of Bétulo’s kitchen , a Simple but festive pair of starters that combines sea and mountains, for all tastes.

The main course

Monkfish and prawn meatballs from ChupChupChup.

Meat or fish? There are proposals for all palates and we start with a special dish for those who have little ones at home, who may be more picky when it comes to eating when it comes to getting out of their usual diet. The monkfish and prawn meatballs of ChupChupChup will delight young and old alike, They can also be left half ready in advance and we can make them with another fish that we like or find in the fishmonger at a good price.

A fish that does not fail on any occasion is hake if it is of quality, and it does not require great complications. Raúl’s recipe for gratin hake in I contingo on the beach! looks The most succulent, with that delicate leek béchamel that puts the icing on the plate.

Roe deer with grapes by Xabier Gutiérrez, cook.

For those who prefer meats, we propose two absolutely festive dishes that are sure to get out of our routine, but without many culinary difficulties. On the one hand the traditional stuffed turkey by Loleta , who proposes to us use truffled breast fillets with a port cream sauce; and on the other the roe deer with grapes of Xabier Gutiérrez cook , a very interesting hunting option for those who are encouraged by something more special at this time.

Christmas desserts and sweets

Pineapple and marshmallow or ambrosia salad from MJ’s recipes.

We finished the menu, how could it be less, with ideas for desserts and some Christmas sweets to fill up the tabletop tray, which are two different and not mutually exclusive things. And although it is not a dessert in itself, it seems to us that the Jamaican sangria by Piloncillo and vanilla it could perform that function, as it is well loaded with fruits and spices, perfect as a festive brooch without abusing it.

We like the freshest, most fruity and creamy desserts as a finishing touch to a party menu, such as the pineapple and marshmallow or ambrosia salad from MJ’s recipes , very suggestive with that name, or the original blueberry jam tiramisu by Asopaipas , as easy as possible. We even think we could top it off with the pistachio cream from Marichu’s recipes … and mine , which looks to be eaten by the spoonful.

Pistachio cream from Marichu’s recipes … and mine.

And for the after-dinner table, because things always drag on after dinner, or for coffee the next day, nothing like Christmas macaroons from Stuck in my kitchen or the treats chocolate polvorones by Knife and fork , also great to do with children and thus have a good time entertained with them at home.

More Christmas recipes

In Buzz we love these parties and we have thousands of recipes for you you are sure to hit your Christmas meals .

Don’t miss our special with the 215 best Christmas recipes Y 16 special menus . And if you need ideas for specific dishes , here is a good starting point :

  • Canape recipes
  • Appetizer and starter recipes
  • Salad recipes
  • Fish recipes
  • Meat recipes
  • Side dishes recipes
  • Desserts recipes
  • Recipes of traditional Christmas sweets
      Christmas cookie recipes

    • Cocktail recipes

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