How To Make: Small candied cakes
- 125 g of flour
- 100 g of butter
- 100 g of sugar
- 2 eggs
- 1/2 sachet of baking powder (8 grams)
- 1 tablespoon of kirsch or maraschino liqueur
- 1 heaped tablespoon of mixed candied peel or chopped candied cherries
- powdered sugar
|READY IN||20 MIN|
Preheat the oven to 190 °. In the meantime, brush the special pastry paper molds with butter.
Then sift together the flour and yeast. Intermittently, for 2-3 minutes, work the butter with the sugar in the robot and, always with the appliance moving, add the eggs first and then the flour, liqueur and candied fruit through the lid. Operate again for about 1 minute, turn off. Divide the mixture into the paper molds, depending on their size the number of small cakes can also increase.