How To Make: Halloween Muffin
INGREDIENTS
- 200 g of flour
- 40 g of butter
- 60 g of sugar
- 50 g of
- 1 egg
- 1/2 glass of milk
- 1 sachet of yeast
- sugar paste
- food markers
| RECIPE EXECUTION | EASY |
| PREPARATION | 30 MIN |
| COOKING | 20 MIN |
PROCEDURE
In a bowl, work the butter softened with the sugar and obtain a cream.
Add the egg, cocoa, milk and flour sifted with baking powder and work everything until the mixture is homogeneous.
Divide into the appropriate baking paper molds, filling them for a little less than half.
Bake in a preheated oven at 170 degrees for about 20 minutes and, once the cooking time has elapsed, remove the molds and let them cool.
With a plastic rolling pin roll out a little sugar paste and cut into strips; from each one cut out small rectangles.
Always with the sugar paste, form balls and color the center with food markers.
Apply on the muffins the teeth in a non-aligned way and the eyes … You will get nice smileys.
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