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How To Make: Halloween Muffin

Halloween Muffin

How To Make: Halloween Muffin

INGREDIENTS
  • 200 g of flour
  • 40 g of butter
  • 60 g of sugar
  • 50 g of
  • 1 egg
  • 1/2 glass of milk
  • 1 sachet of yeast
  • sugar paste
  • food markers
RECIPE EXECUTIONEASY
PREPARATION30 MIN
COOKING20 MIN
PROCEDURE
In a bowl, work the butter softened with the sugar and obtain a cream.

Add the egg, cocoa, milk and flour sifted with baking powder and work everything until the mixture is homogeneous.

Divide into the appropriate baking paper molds, filling them for a little less than half.

Bake in a preheated oven at 170 degrees for about 20 minutes and, once the cooking time has elapsed, remove the molds and let them cool.

With a plastic rolling pin roll out a little sugar paste and cut into strips; from each one cut out small rectangles.

Always with the sugar paste, form balls and color the center with food markers.

Apply on the muffins the teeth in a non-aligned way and the eyes … You will get nice smileys.

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Written by RockedBuzz

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