how-to-make-beurre-noisette-or-hazelnut-butter,-and-in-what-recipes-you-can-use-it

How to make beurre noisette or hazelnut butter, and in what recipes you can use it

How to make beurre noisette or hazelnut butter, and in which recipes you can use it

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How to make beurre noisette or hazelnut butter, and in which recipes you can use it

How to make beurre noisette or hazelnut butter, and in which recipes you can use it We have explained the details of the news, step by step, below. How to make beurre noisette or hazelnut butter, and in which recipes you can use it Keep reading our news. Here are all the details on the subject.

How to make beurre noisette or hazelnut butter, and in which recipes you can use it

This preparation is very simple but requires attention since we are going to cook the butter over a very very low heat, to achieve the Maillard reactions , lightly toasting the solid elements and sugars it contains, thus enhancing its aroma and flavor.

It is advisable to stir from time to time so that the whole process is done in a uniform way, always taking care to prevent the butter from burning or spoiling . We start by dicing the butter, which makes it easier for it to melt quickly.

It is convenient to use a saucepan with an enameled surface, preferably a light one to see how the butter changes color during the process. At first foams and bubbles will form . Next, they will disappear, the milk solids precipitating in the lower part, while the water in the butter will evaporate.

Then the butter will begin to darken , there being extremely important vigilance so that we do not burn . On the other hand, we must keep the fire to a minimum, even if we believe that nothing happens, because the process requires time. When the butter has the desired color, we transfer it to a bowl and let it solidify at room temperature and we will have it ready for use.