Hi! Everyone My names Cecilia This recipe; how to cook a gammon joint!
There’s no prep needed for this moderate cooker gammon formula – simply stick it all in a moderate cooker and you’ll be remunerated with dissolving, delicate meat.
This formula would likewise be incredible with a coating. Simply take the top layer of fat from the gammon and brush the gammon with a combination of nectar and mustard before cooking until brilliant. See our tip underneath for more data.
How to cook a gammon joint
Serve hot or cold with pound and greens, dry bread or potato serving of mixed greens and mustard.
In case you’re searching for a turn on this formula attempt moderate cooker ham in cocoa cola.
- Unsmoked gammon joint, about 1.6kg 150 g
- (5oz) light brown soft sugar
- 500 ml (17 fl 0z) cider
- 2 bay leaves
- 10 black peppercorns
[epcl_icon icon=”fa-hourglass-start” size=”16″ color=”green”][/epcl_icon] Tip half the sugar into the slow cooker and place the gammon on top. Rub over the remaining sugar.
[epcl_icon icon=”fa-hourglass-start” size=”16″ color=”green”][/epcl_icon]Pour in the cider around the gammon. Add the bay leaves and peppercorns. Cover with the lid and cook on high for 4hr.
[epcl_icon icon=”fa-hourglass-start” size=”16″ color=”green”][/epcl_icon]Lift out of slow cooker and discard liquid. If you want to glaze the ham, follow GH Tip below. Serve hot or cold with mash and greens, crusty bread or potato salad and mustard.
Note: [epcl_box type=”error”]The gammon would also be delicious with a sticky glaze. Remove the top layer of fat from the gammon, brush the gammon with 1tbsp each of runny honey and wholegrain mustard and cook in a preheated oven at 200°C (180°C) mark 6 for about 15-20min until golden.[/epcl_box]