homemade-limoncello-cream-recipe,-the-delicious-italian-after-dinner-shot-that-you-will-enjoy-at-family-gatherings

Homemade limoncello cream recipe, the delicious Italian after-dinner shot that you will enjoy at family gatherings

Recipe for homemade limoncello cream, the delicious Italian shot for after-dinner that you will enjoy at family gatherings

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Recipe for homemade limoncello cream, the delicious Italian shot for after-dinner that you will enjoy at family gatherings

Recipe for homemade limoncello cream, the delicious Italian after-dinner shot that you will enjoy at family gatherings We have explained the details of the news, step by step, below. Homemade limoncello cream recipe, the delicious Italian after-dinner shot that you will enjoy at family gatherings Keep reading our news. Here are all the details on the subject.

Recipe for homemade limoncello cream, the delicious Italian after-dinner shot that you will enjoy at family gatherings

It is delicious and it is very easy to do. Today we propose a recipe for homemade limoncello cream , the delicious Italian shot for the after-dinner that you will enjoy family gatherings both at these parties and throughout the year.

Surely you have a bottle of limoncello at home and today we propose to use it to make a light liqueur cream , ideal to drink after coffee. Similar to Galician pomace cream or Irish whiskey cream , this homemade preparation is very easy and holds up well in the fridge or freezer .

Served very cold, its citrus touches balance the alcohol level very well, achieving an easy shot to drink, that everyone likes and that can be a great finishing touch to a homemade meal or family banquet.

We mix the milk and the liquid cream. In a saucepan we put the sugar and dissolve it in the milk and cream mixture. We bring to boiling while stirring so that it dissolves well. If we want, we add a few drops of vanilla essence.

Cut some strips of lemon peel -only from the yellow part- and add them to the saucepan. We turn off the fire and let it cool down . Add the limoncello liqueur and mix well. We cover the saucepan and let it rest covered until it cools.

We strain and bottle the limoncello in glass jars , in elongated bottles or in the container in which we want to keep it. In the refrigerator it can last a week in good condition and in the freezer, several months.

We keep our homemade limoncello cream in the fridge or freezer, until serving time, always very cold. We drink in moderation this glass since even though it is homemade and has sweet notes, it contains alcohol.

With what Accompany the homemade limoncello cream

This recipe for limoncello cream is perfect for desserts and Christmas party after-hours, for what we recommend you accompany it with the classic assortments of nougat and polvorones. Happy Holidays everyone !!

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