corn-and-walnut-polvorones:-gluten-free-recipe-to-vary-one-of-our-traditional-sweets

Corn and walnut polvorones: gluten-free recipe to vary one of our traditional sweets

Corn and walnut polvorones: gluten-free recipe to vary one of our traditional sweets

Hello, Welcome to the RockedBuzz.com News site! I will present you all the details of Corn and Nut Polvorones: gluten-free recipe to vary one of our traditional sweets here.

Corn and walnut polvorones: gluten-free recipe to vary one of our traditional sweets

Corn and walnut polvorones: gluten-free recipe to vary one of our traditional sweets We have explained the details of the news, step by step, below. Corn and walnut polvorones: gluten-free recipe to vary one of our traditional sweets Keep reading our news. Here are all the details on the subject.

Corn and walnut polvorones: gluten-free recipe to vary one of our traditional sweets

Before starting the festivities, several trays of some of our most traditional Christmas sweets have already passed through our ovens, such as almond polvorones and the mantecados , and in several of their versions. And now that we almost have Christmas Eve on, we want to try new variants, like these corn and walnut polvorones that are also gluten-free, perfect for those with celiac disease at home.

We wrote down the recipe a long time ago from the blog of Biscayenne , the gourmet and popularizer Ana Vega Pérez de Arlucea author of the great book ‘ Old kitchen ‘. The domain is no longer available online, but luckily we had the good idea of ​​writing down the elaboration in a notebook years ago, waiting for the opportune occasion to finally try this variant of the typical polvorones at home.

You have to use corn flour but not refined or starch , yellow but uncooked, like the one we would use to make bread or cakes . We also recommend open the walnuts at home and grind them , because only then We will achieve maximum freshness and flavor, avoiding possible stale aftertastes. In other countries it is easy to find ground walnuts as here the almond; If you are lucky to have this product on hand, and it is of quality, you can use it.

Leave the butter to temper out of the fridge long enough for it to be very soft. Toast the cornmeal in a pan over medium heat while stirring, until it emits a soft aroma and takes on a spark of color . Let cool completely and preheat the oven to 150 ºC without air, heat up and down.

While opening the nuts until you get 75 g and grind them with a mincer, grinder or food processor, leaving them fine but carefully do not release your oils in excess . They could be made with mortar although they will be more rustic.

Beat with whisk the butter and icing sugar until creamy; add the cold flour, walnuts and cinnamon (or lemon or anise). Work the dough until it has a homogeneous, malleable and smooth texture. Add more flour (it can be already unroasted) or ground nuts if it is very sticky.

Roll out on a sheet of non-stick kitchen paper leaving a minimum thickness of 1.5 cm , better a little more. Cut the polvorones with the chosen mold, better if it is not very large, and distribute on a tray lined with more paper. Continue until all the dough is finished.

Bake a few few minutes until dry but not toasted, normally it doesn’t take more than five minutes. Let cool completely before handling and sprinkle with sifted icing sugar to taste.

With what to accompany the corn polvorones

We don’t have many more suggestions to accompany these gluten-free polvorones than simply enjoy them calmly and in moderation when the body asks us for something sweet and festive, after dinner or at snack time in good company, with a hot drink of our liking. Remember, yes, that if we are going to serve them to celiacs Avoid cross contamination with other sweets that may have gluten or traces.

More Christmas recipes

In Buzz we love these parties and we have thousands of recipes so that you are sure to be right in your Christmas meals .

Do not miss our special with the 215 best Christmas recipes Y 16 special menus . And if you need ideas for specific dishes , here’s a good point of departure:

  • Canape recipes
  • Appetizer and starter recipes
  • Recipes of salads
  • Fish recipes
  • Meat recipes
  • Side dishes recipes
  • Desserts recipes
  • Recipes of traditional Christmas sweets
  • Christmas cookie recipes
  • Cocktail recipes

Directly to the Paladar | 101 Gluten-free Christmas recipes for celiacs

Directly to the Paladar | Christmas cookies : 78 recipes to enjoy as a child