constance-gennari:-“for-the-holidays,-it's-the-italy-of-my-origins-that-comes-to-us”

Constance Gennari: “For the holidays, it's the Italy of my origins that comes to us”

Constance Gennari: “For the holidays, it’s the Italy of my origins that comes to us”

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Constance Gennari: “For the holidays, it’s the Italy of my origins that comes to us”

Constance Gennari: “For the holidays, it’s the Italy of my origins that comes to us” We have explained the details of the news, step by step, below. Constance Gennari: “For the holidays, it’s the Italy of my origins that comes to us” Keep reading our news. Here are all the details on the subject.

Constance Gennari: “For the holidays, it is the Italy of my origins that invites itself with us “

Winks to Italy or British references, we love the joyful mixtures that the founder of the label The Socialite Family stages for the holidays. Decoration, gifts, recipes … She tells us her secrets and favorite addresses.

Nomadic and durable pieces, edition of furniture and objects, meetings, portraits …: Retrospective , the object book that this artistic head of the family recently self-published, retraces, over fourteen cities and thirty unique places, ten years of discoveries and favorites.

Its Christmas decoration

“It is the Italy of my origins which comes to us, with all the smala of bambini . The fir tree, which almost touches the ceiling, is their decoration ground. The santons of the family crib emerge from the tissue papers. 18th century candlesticks, table mats in red tartan, on which I superimpose lace found at the Saint-Pierre market, old embroidered tablecloths and sheets, golden presentation plates, crystal glasses and silver cutlery… The time is not really minimalism, but the elegance of a generous profusion! ”

Read also ” Chrysoline de Gastines: “We are five sisters. Christmas marks our reunion …”

Its three art de vivre addresses

Nicole Fichot, a brilliant ceramist, for her plates, her salad bowls… @nicolefichot

The Saint-Ouen Flea Christmas Market ( pucesdeparissaintouen.com ) and Drouot ( drouot.com ), to find lots of old glasses and cutlery.

Ferm Living, for its great Dipped and Dryp candles. fermliving.com

Its food suppliers

Frozen fruits from Fruttini by Mo, a marvel! shop.fruttinibymo.fr

A panettone and the other delicious artisanal Apulian products from ZioTony, my sister’s Italian-Parisian grocery store. ziotony.fr

And for other great products from La Botte, Eataly.

The gifts she likes to give

ZioTony’s small boxes of ceramic olive oil bottles, colored glass Christmas balls that are sold every year in shops, or even a crazy bouquet of Flowered by Thierry Féret ( floweredby.com ).

His express recipe

CAVIAR KASPIA POTATOES

Constance Gennari’s Kaspia caviar-style potatoes.

Press service

Bake large potatoes, in their skins, in the oven at 46 ° C, for 1 hour. Cut them in half lengthwise, scoop out the inside with a spoon. Mash the flesh with a fork with heavy cream (1 tablespoon per potato). Season with salt and pepper. Fill the hollowed-out potato halves with this mash. Return to the oven for 6 minutes at 95 ° C. Place 1 tablespoon of caviar (30 g) on ​​top of each potato half. To serve.

thesocialitefamily .com