chrysoline-de-gastines:-“fir,-wood-fire,-vintage-plates-and-beautiful-cutlery,-that's-the-secret-of-our-happy-xxl-tables”

Chrysoline de Gastines: “Fir, wood fire, vintage plates and beautiful cutlery, that's the secret of our happy XXL tables”

Chrysoline de Gastines: “Fir, wood fire, vintage plates and beautiful cutlery, that’s the secret of our happy XXL tables”

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Chrysoline de Gastines: “Fir, wood fire, vintage plates and beautiful cutlery, that’s the secret of our happy XXL tables”

Chrysoline de Gastines: “Fir, wood fire, antique plates and beautiful cutlery, that’s the secret of our happy XXL tables” We have explained the details of the news, step by step, below. Chrysoline de Gastines: “Fir, wood fire, vintage plates and beautiful cutlery, that’s the secret of our happy XXL tables” Keep reading our news. Here are all the details on the subject.

Chrysoline de Gastines: “Fir, wood fire, vintage plates and beautiful cutlery, this is the secret of our happy XXL tables “

To prepare for the holidays, the co-founder of Balzac Paris, an eco-responsible fashion and accessories label, is betting on XXL tables and homemade. Decoration, gifts, recipes … She tells us her secrets and favorite addresses.

Its brand, Balzac Paris, until now 82% online, will open its first store in February at 82, rue d’Hauteville, in Paris . And has a preview of a Christmas pop-up, 46, rue de Turenne, until 24 December.

His Christmas decoration

“We are five sisters. Noël signs our reunion and those of the team of the cousins! Ditto with my husband. All in the North, in Lille and near Le Touquet. Fir, wood fire, antique plates and glasses, beautiful cutlery, this is the secret of our happy XXL tables. And my big sisters, very manual – they each have a brand of children’s clothing (Apaches Collection and Ma Prune Céleste) – organize DIY gift workshops for us. ”

Read also ” Angèle Ferreux-Maeght: “You don’t have to spend a fortune to make Christmas a party”

Its three art de vivre addresses

The Calligrapher Maud Duquesne , for his hand-painted Christmas balls, and Epure by Justine Lacoste , for its garlands, suspensions… I love their authenticity. Sophie Motte , for the poetry of her bouquets of dried flowers and his crowns. Gabrielle , for its beautiful linen tablecloths and napkins. They allow you to play with a more daring dressage, to mix, for example, Rayure plates of Popolo with mottled crockery to modernize the traditional Christmas table.

Its food suppliers

A beautiful pavlova, my favorite Christmas dessert, from Bernard and Léon , in Lille. The haute couture cheeses of Ferdinand , in Paris. Chocolates and cakes from To the mother of the family , I’m crazy about it!

The gifts she likes to give

Homemade shortbread and cookies, nicely wrapped in Balzac Paris fabric scraps, a box of mini-blue cats, a famous Touquet praline specialty (they can also be found in Lille, Paris and Quimper), or a nice handmade object from Oustao . ”

His quick recipe: Ice cubes with flowers

Infuse cold, for 4 hours, in the refrigerator, g of Betjeman & Barton Caviar de Yuzu black tea in 1 liter of spring water. Distribute in an ice cube tray, add edible flower petals (pansy, borage, marigold…) and / or fresh herbs (tarragon, basil…). Set in the freezer. Serve with a cocktail, a glass of white wine…

Press service

Infuse cold, for 4 hours, in the refrigerator, g of Betjeman & Barton Caviar de Yuzu black tea in 1 liter of spring water. Distribute in an ice cube tray, add edible flower petals (pansy, borage, marigold…) and / or fresh herbs (tarragon, basil…). Set in the freezer. Serve with a cocktail, a glass of white wine …

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