In countries such as Germany or Switzerland they already sell packages of diced candied fruits for this type of preparation; If you don’t have them like that, chop them by…
Chocolate cinnamon amaretti cookies: Christmas recipe -!
If you are looking for a simple, fast and not too bulky cookie recipe, thinking of making a gift this holiday season, the chocolate and cinnamon amaretti are a great…
Garlic prawns: the best recipe, with fresh prawns, to enjoy all its texture and flavor -!
At family gatherings, a dish that never fails is our garlic prawns recipe . This dish, ideal for an aperitif, has been made with good, very fresh white prawns and…
27 Christmas tablecloths that you can buy now to surprise your guests for little money -!
In addition to worrying about the menu, table sweets, drinks and possible homemade gifts, at Christmas we also want everything to look as it deserves, taking care of the details…
Homemade mantecados recipe: a traditional sweet as basic as it is essential for after-dinner … -!
Choosing a side in the dispute between polvorones and mantecados is very complicated, especially when the exact difference between one and the other is not very clear. According to the…
Easy recipes for daily and a sneak peek for Christmas on the weekly menu for December 13 -!
It’s been weeks since we started to share with you recipe ideas for Christmas and in our weekly menu today we are going to follow the trend with two menus…
This is how the mythical Kojak was created: the gum-filled candy from the 70's, cherry flavor, which is followed … -!
Today few remember Telly Savalas , the American actor famous for playing the policeman Theo Kojak in the television series of the same name . However, few Spaniards are unfamiliar…
Perfect mixers to prepare recipes for Christmas dinners and meals -!
Feasts at home with the family are the order of the day in December, it is time to get together and prepare tables full of dishes of all kinds. And…
Chocolate sauce: three ways to make this basic baking and 25 recipes in which to use it -!
One of the basic preparations of international confectionery is the chocolate sauce . Although there are those who would eat it by the spoonful, the reason for this classic preparation…
Roland Barthélemy, the 'potato' of cheeses: “Without animal welfare there can be no quality cheese” -!
If we are talking about cheese, Roland Barthélemy , in the center of the opening image, is a voice more than authorized. Surely his name does not sound so much…