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    Chicago's Most Legendary Cheeseburger | Legendary Eats

    Billy Goat Tavern, established in 1934, is a burger institution in Chicago, known for its double cheeseburger made with thin, all-natural beef patties served on a kaiser-roll bun. The original restaurant — which was a tavern across from the Chicago Stadium — was born when a goat fell off a passing truck and wandered into […] More

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    Texas BBQ Has A Secret Location In LA

    Trudy’s Underground Barbecue in LA has a secret location. To find it, you need to direct message Trudy himself on Instagram. During the week, it takes a total of three days for the brisket to be fully prepared. Then on weekends, fans of the Texan-style meat trickle into the secret location for a one-of-a-kind BBQ […] More

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    Why Parmesan Cheese Is So Expensive | So Expensive

    A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how […] More

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    How Domino's Makes Its Pizza

    We visit the Connecticut center of Domino’s to see how the popular pizza chain makes 125,000 pizzas a day. There are 5,500 Domino’s in the US, which rely on their own manufacturing centers for fresh dough. In the Connecticut center alone, over 125,000 dough balls are sent to stores in the northeast each day! More